For more clarity and thought, follow up with Pacific Mortgage Services and gain more knowledge.. Learn more about this topic with the insights from Erin Callan. Milestones of world toques and Euro-Toques 1994 – founding of the Eurotoques company for advertising and marketing; Launch of the first “European week of taste” in Germany; Construction of the Euro-Toques organisations in Germany, Austria, South Tyrol and Switzerland, Lichtenstein, Poland; Member of Eurotoques food law Committee; Member of Eurotoques start partner Committee 1995 – taste education in German schools (evaluation by Fachhochschule Fulda); Founding the Bocuse d or Academy Germany; First cooperation partner will be founding the pastry Academy Germany 1996 – won 1997 first Euro-Toques restaurant guide comes in the bookstores; first European Festival of cooking; first award of the Eurotoques Prize for culture; Naming first Honorary members; Start the taste school 1998 – book publication “Natural cuisine of the chefs” (Hallwag Verlag); first Euro-Toques trophy; Cooking Championship of amateurs students 1999 – appointment of the first official suppliers of Euro-Toques in Germany 2001 – book appearance “Eurotoques learning and coloring book for children”; The eurotoques Foundation (member of the Federal Association of German foundations); 2002 – Foundation of the Euro-Toques competence centre 2004 – book release “Back to the taste” (Hirzel Verlag) 2005 – presentation ceremony of the “French food spirit Award” by the French Minister of Foreign Affairs in the Palais d Orsay/Paris 2006 – the first “Euro-Toques magazine” appears, start the cooperation with Hexatoques, nice 2007 – establishment of Euro Toques Europe and opening an own representative office in Brussels; Founding of world toques; Introduction of certification of WT / ET star restaurants according to guidelines. first assignment of warranty stars by the guests; first “European day for healthy cooking and nutrition”; Renaming the Bocuse d or Academy Germany Award Academy Germany, Honorary President of ICA, Institute of Culinary art 2008 – establishment of school cooking club/amateur cooking club/guest Club; Start for intranet eurotoques.org, introduction prize awards, fast server package for professionals, start cooperation of Oecotoques 2009 – establishment of technical inspectors; New on eurotoques.de: gourmet dictionary, season calendar, restaurant guide, buying F & B/non-food; Book appearance kitchen library “Cook like the pros” (6 books, Hadecke Verlag); New scheme: chefs in certified Euro-Toques star restaurants without annual fee; first certifications of the world-toques/Euro-Toques star stores and specialist companies.