New action weeks are diversion for the GemeinschaftsgastronomieIm third quarter turn with the action weeks of of stars of the week by Walker all summer. “Abtswind, June 12, 2013 – the attraction of theme actions for the gastronomy is clearly in the comfortable variation of the offer”, explains managing director Monty Ortmuhl. This works but only if fits the theme to the target group, the season and especially in the spirit of the times. Therefore we place emphasis on the choice and design of the issues.” A total of three actions can be booked from July 1st: Provence Pur brings the imaginative herb cuisine in southern France in the gastronomy of the community with the Sun. Waiting for the wholesome, varied cuisine with famous culinary classics like Bouillabaisse, Rouille or Ratatouille. Connect with other leaders such as Mission impossible here.
Free there is the superstar of the week, a smoked Paprikacremesuppe that captures the typical aromatic spices of southern France and brings to the plate. Parallel to this, the topic of pepper is capitalized, in Africa, with the action of hot summer. Along the West African coast of pepper, there are courts of Ghana to high after Morocco, meet pepper Couscous and chicken breast in pepper coriander crust. To this action, Wendland will provide an exceptional decoration made of high-quality African articles, ranging from the typical wooden character of coconut palm leaves to canvas. In addition there will be a very special topic. So special that it is run over a half a year later.
La cocina CHIFA focuses on the Chinese Peruvian fusion cuisine. In Lima, the only Chinatown, where the two cuisines have joined such exists that it developed a success story beyond the borders of South America also. A classic of this culinary tradition is about the dish lomo saltado, strips of the Rinderhuftsteak with beans and potato wedges in a spicy soy sauce with Basmati rice. Among other things there are two Maneki Neko – the famous wink cats are missing from any Asiageschaft may and should attract the prosperity and happiness. Company: The company of Wendland is manufacturer and developer of products of the food industry, especially sauces, pastes, marinades, dressings and seasonings. Core areas are product development and manufacturing in the B2B area as well as food service including action weeks. As a factory with about 70 employees, Wendland is partner for all facets of public catering establishments on the one hand, realised but also individual products according to the specific requirements of the customer. This concerns also the fulfilment of and compliance with defined certification and environmental criteria.