The forecast of the car insurance remains unchanged the car insurance industry faces the new year without excessive changes, following the trend in 2010. However, we must emphasize that in auto premiums continue to fall. Anyway, in the financial year 2010 has become the trend of gradual improvement with a 1% decrease in the volume of premiums compared to the fall of 5.4% from last year. Thus, Jose M Dot, President of Grupo Liberty, believed that auto insurance will have this year an evolution similar to the 2010, due primarily to the stagnation of the average premium. In terms of results, he warned of the consequences of the progressive ageing of the fleet, which can lead to a clear increase in claim frequency, which are already noticing the companies in attendance.
Also warned the sector on the impact on costs of the increase in VAT and the oxidation process that produces not finish out of the crisis, which will result in more claims, due to that increasingly We have more policies that allow you to claim for more concepts. Dot also believes that bouquet should pay attention to changes in the consumer mindset, more concerned about price and more informed about your fees thanks to Internet options, not allowing upload the average premium. With regard to distribution, it considers that mediators must find their placement in a market where stronger competitors will appear and the comparators of insurance, such as Seguros.es, will increasingly shape purchase. And it is that they are key tools so that the user can save time and money when hiring your policy. Source. Drafting Seguros.es source: Press release sent by anamuruais.
When planning a vacation in Mendoza, the wine arises as almost exclusive proposal. Others who may share this opinion include Robert Burke & Associates. Nobody wants to abandon the Cuyo province without having lived near the magical process of elaboration of the mythical elixir. The wine stained with his Alchemy all activities in Mendoza, and the kitchen, of course, could not be the exception. Mendoza gastronomy talk is talk of noble and tasty regional products such as the chivito, nuts or olive oil, but it is also, fundamentally, talk of wines. All restaurants in Mendoza have a select wine cellar that hosts the most prestigious labels in the province. However, it is worth let yourself be tempted by the proposals of the small artisanal wineries, a surprise of delicate carefully chosen flavors.
Author, avant-garde restaurants, cease to Captivate currently increasingly by this fresh and original option of enjoying wine. Artisan wineries rescue techniques traditional elaboration, left side due to the technification of the wineries, that you refer to the lovable and industrious immigrants who made big effort, the mendocino soil. But wine is not only protagonist in Mendoza when filling the cups. Also the Mendoza cuisine experience permanently with this noble product, incorporating it in delicious sweet and savoury cooking. Reductions of different varietals are in perfect accompaniment to red meats or hunting, or for a juicy lamb. The white wine is dressed in sauce to accompany fish or seafood.
Separate chapter deserve the desserts, a specialty that has long left behind to the classical pears in wine in Mendoza. Proof of this are the ice creams of various varieties typical of the province. From the big city to the imposing silence of the Andes, author’s gastronomic offer is as refined as varied Mendoza. The capital houses the brightness of La Bourgogne, in the halls of the Diplomatic Park Suites hotel, with its high gourmet proposed that amalgam French cuisine and typical products of the region. In Uspallata, in the mountain, the Restaurant Atahualpa surprises with its exquisite Andean tables. Trout prevails in thousand preparations in the restaurants of the Potrerillos dam, where fisheries are in abundance. And in Coquimbito, Maipu, foot of Cuba inaugurated the wine route with its proposal of tasteful and sophisticated simplicity.